Maintaining a well-balanced diet is essential for managing diabetes and improving overall health. Here are some key dietary tips:
1. Carbohydrate Management:
• Choose complex carbs like whole grains, vegetables, and legumes.
• Limit refined carbs like white bread and sugary snacks.
2. Fibre-Rich Foods:
• Include fibre-rich foods, such as whole grains, fruits, vegetables, and legumes, to stabilise blood sugar.
3. Healthy Fats:
• Opt for healthy fats found in avocados, nuts, seeds, and olive oil.
• Reduce saturated and trans fats from fried and processed foods.
4. Protein Sources:
• Incorporate lean proteins like poultry, fish, tofu, and legumes to help regulate blood sugar.
5. Portion Control:
• Be mindful of portion sizes to prevent overeating.
6. Regular Meals:
• Stick to a consistent meal schedule to stabilise blood sugar levels.
7. Avoid Sugary Drinks:
• Stay away from sugary beverages like soda and fruit juices.
• Choose water, herbal tea, or unsweetened options.
8. Smart Snacking:
• Opt for healthy snacks like fresh fruit, yoghurt, or nuts to avoid blood sugar spikes.
9. Glycaemic Index (GI):
• Consider the GI of foods; low-GI foods have a slower impact on blood sugar.
10. Consult a Dietitian:
• Seek guidance from a registered dietitian or nutritionist specialising in diabetes management for a personalised meal plan.
11. Monitor Blood Sugar:
• Regularly check your blood sugar levels to make necessary adjustments if required.
12. Medications and Insulin:
• Take prescribed medications or insulin as directed by your healthcare provider.
Diabetes management is individualised, so work closely with your healthcare team to create a personalised plan that includes diet, exercise, and medication as needed. If you have specific dietary questions, please feel free to ask.