Hello Ali ji,
For managing both Grade 1 fatty liver and diabetes, it’s essential to focus on balanced meals that support liver health and stable blood sugar levels. Here are general dietary tips:
Limit Carbohydrates: Opt for complex carbs like whole grains (brown rice, oats) to manage blood sugar. Avoid refined carbs like white bread and sugary foods.
Healthy Fats: Include sources of unsaturated fats, such as olive oil, nuts, and seeds. Avoid saturated and trans fats (found in fried foods and processed snacks).
Lean Proteins: Include lean meats like chicken or fish and plant-based proteins like lentils and beans. Protein helps with blood sugar stability.
Fiber-Rich Foods: Fiber slows glucose absorption, which is helpful for diabetes. Add vegetables, fruits (especially berries and apples), and whole grains.
Reduce Sugar and Salt: Avoid added sugars and limit salt intake, as it can impact blood pressure and liver health.
Limit Alcohol: Alcohol can worsen fatty liver disease, so it's best to avoid it altogether or limit it as much as possible.
Hydration: Drink plenty of water and avoid sugary drinks.
Consult with a healthcare professional or dietitian for a personalized plan based on your individual health needs.