The popularity of the vegan keto diet, is on the rise in India. According to a 2022 survey by the Indian Dietetic Association, 15% of Indians are interested in trying a vegan keto diet.
People are choosing to follow a vegan keto diet to reach their fitness objectives while staying loyal to their ethical views. However, careful meal planning is required. In this article, we'll go over the vegan keto diet plan, its advantages, and a sample menu to get you started.
The vegan keto diet incorporates vegan and ketogenic concepts. Vegans abstain from all animal products. On the other hand, keto adherents limit their carbohydrate intake. This is achieved by prioritising a diet rich in healthy fats and moderate protein. The goal of a vegan keto diet is to induce ketosis. It is a state in which your body burns fat for energy rather than carbohydrates.
The vegan keto diet combines vegan principles with the ketogenic diet, emphasising low-carb, high-fat, and plant-based food options. The following are the simple guidelines of the vegan keto diet:
Low Carbohydrate Intake: The vegan keto diet lowers carbohydrate consumption to induce and maintain ketosis. Carbohydrates are often limited to 20-50 grams (around 5%) daily. This is much less than what is suggested in a conventional vegan diet.
More Healthy Fat Consumption: On a vegan keto diet, plant-based fats like avocados, coconut milk, and coconut oil become the primary energy source. Fats should account for 70-80% of calories.
Moderate Protein: While protein is necessary for overall health and muscle preservation, the vegan keto diet emphasises modest protein consumption. A high-protein diet may interfere with ketosis. Hence, 15-30% calories from protein is recommended.
Plant-Based Protein Sources: Keto vegans should prioritise plant-based protein sources. Tofu, tempeh, edamame, and seitan are examples. These proteins contain fewer carbohydrates than legumes and grains.
Animal Product Elimination: A basic principle of the vegan keto diet is avoiding all animal products, including meat, fish, eggs, and dairy. It instead relies on plant-based substitutes for nutrition and flavour.
Meal Preparation: Planning is essential for success on a vegan keto diet. It ensures you meet your dietary requirements while staying within carbohydrate intake restrictions.
Regular Monitoring: To ensure they are in ketosis, some people may need to regularly monitor their ketone levels using urine strips or blood ketone metres regularly. Regular monitoring can assist you in making necessary dietary changes.
The vegan keto diet has various potential benefits because it combines the benefits of both veganism and the ketogenic diet. While it may not be ideal for everyone, the following are some potential advantages of a vegan keto diet:
1. Effects on the Body: The vegan keto diet offers a unique fusion of two dietary approaches, offering a range of potential advantages:
Weight Loss: One of the main reasons people choose the ketogenic diet is to lose weight. Because it focuses on low-carb, high-fat foods, the vegan keto diet can also be successful for weight loss. Vegan diets may help to promote weight loss without the need to actively focus on cutting calories.
Stable Blood Sugar Levels: A vegan keto diet may help regulate blood sugar levels, making it advantageous for people with type 2 diabetes or insulin resistance. Reduced carbohydrate consumption may result in better blood sugar management and fewer insulin spikes.
Improved Insulin Sensitivity: A ketogenic diet can improve insulin sensitivity. This potentially lowers the incidence of type 2 diabetes. Combining this with the vegan diet's emphasis on plant-based meals can help to improve overall metabolic health.
Reduced Inflammation: People experience less inflammation following a ketogenic diet. Chronic inflammation is linked to various health problems, and lowering it can positively impact general health.
Improved Lipid Profile: A ketogenic diet can enhance lipid profiles by lowering triglycerides and increasing HDL (good) cholesterol levels.
Heart Health: Avocados, almonds, seeds, and olive oil are heart-healthy fats found in the vegan keto diet. These fats are linked to better cardiovascular health and a lower risk of heart disease. The risk of high blood pressure may be reduced by up to 75% for vegans.
Protection Against Certain Cancers: Meats are mostly cooked at high temperatures. This may increase your risk of developing certain cancers. Avoiding specific animal products can reduce prostate, breast and colorectal cancer risks. Vegans avoid these foods since their diets do not include any animal products. This might reduce their risk of developing cancer.
2. Affects Lifestyle: Beyond its impact on the body, the vegan keto diet touches upon various aspects of one's lifestyle:
Mental Clarity and Focus: Being in ketosis improves their mental clarity, focus, and cognitive performance. This is especially effective for tasks requiring concentration.
Appetite Control: A high-fat diet can induce feelings of fullness and contentment. This may aid with calorie reduction. It can be helpful for people who want to control their appetite and avoid overeating.
3. Environmental Impact: Adopting a vegan keto diet reduces the environmental footprint associated with animal agriculture. Plant-based diets have a lower carbon footprint and are generally more sustainable.
When following a vegan keto diet, consider meal sizes, individual carbohydrate tolerance, and overall calorie consumption. It's also important to prioritise nutrient-dense foods to achieve your nutritional needs. Here's a list of foods to eat and foods to avoid on a vegan keto diet:
Foods to Enjoy (Low-Carb, Vegan, and Keto-Friendly) | Foods to Avoid (High-Carb and Non-Vegan) |
Healthy Fats: | High-Carb Grains: |
- Avocado | - Wheat |
- Coconut oil and MCT oil | - Rice |
- Olive oil | - Oats |
- Nuts and seeds (almonds, walnuts, chia, flax) | - Quinoa |
- Nut butter (almond, peanut, cashew) | - Barley |
- Coconut milk (unsweetened) | |
Non-Starchy Vegetables: | Legumes: |
- Spinach, kale, Swiss chard | - Lentils |
- Broccoli, cauliflower, Brussels sprouts | - Black beans |
- Zucchini, asparagus, green beans | - Peas |
- Bell peppers, mushrooms | - Chickpeas (garbanzo beans) |
Plant-Based Proteins: | Starchy Vegetables: |
- Tofu, tempeh, seitan | - Potatoes |
- Edamame (in moderation) | - Sweet potatoes |
- Plant-based protein powders (pea, hemp, etc.) | - Butternut squash |
- Vegan meat substitutes (check carb content) | - Corn |
Berries (in moderation): | - Carrots |
- Strawberries, raspberries, blackberries | - Beets |
Herbs and Spices: | Fruits (in moderation): |
- Basil, oregano, thyme, rosemary, turmeric, etc. | - Any high-sugar fruits (bananas, mangoes, etc.) |
- Berries (in moderation) | |
Low-Carb Dairy Alternatives (unsweetened): | |
- Almond milk, coconut milk, cashew milk | |
Foods for Flavour and Sweeteners (in moderation): | Sugary Snacks and Sweets: |
- Stevia, erythritol, monk fruit | - Candy, chocolates, cookies, cakes, etc. |
- Cocoa powder (unsweetened) | - Sugary beverages (sodas, fruit juices) |
- Vanilla extract | - Added sugars (white sugar, maple syrup, etc.) |
Beverages: | Alcohol: |
- Water, herbal tea, black coffee (in moderation) | - Beer |
- Sparkling water (unsweetened) | - Sweet wines and liqueurs |
- Cocktails with sugary mixers |
It is important to remember that both diets can provide health benefits. However, they must be carefully planned and consider individual tastes and nutritional demands. Ultimately, the decision between a Vegan Keto Diet and a Traditional Keto Diet is influenced by one's ethical convictions, dietary preferences, and health objectives.
Here's a comparison of the Vegan Keto Diet vs. the Traditional Keto Diet:
Aspect | Vegan Keto Diet | Traditional Keto Diet |
Dietary Restrictions | - Excludes all animal products, such as meat, dairy, and eggs. | - Allows all animal products, including meat, dairy, and eggs. |
Protein Sources | - Plant-based proteins like tofu, tempeh, seitan, and plant-based protein powders. | - Animal-based proteins like beef, poultry, fish, eggs, and dairy products. |
Fat Sources | - Plant-based fats like avocados, nuts, seeds, coconut oil, and olive oil. | - Animal fats like butter, lard, and fatty cuts of meat are commonly included. |
Carbohydrate Intake | - Focuses on low-carb vegetables and limits fruits, typically around 20-50 grams of net carbs per day. | - May include a wider variety of vegetables and fruits but still restricts carbohydrates to a similar range. |
Fibre Content | - Typically higher due to the inclusion of fibre-rich plant foods. | - May have a lower fibre intake, depending on vegetable choices. |
Ethical and Environmental Considerations | - Aligns with vegan principles, promoting animal welfare and sustainability. | - May not address ethical or environmental concerns related to animal agriculture. |
Health Benefits | - Potential for weight loss, improved blood sugar control, reduced risk of heart disease, and a lower environmental impact. | - Similar potential for weight loss, improved blood sugar control, and potential cardiovascular benefits. |
Potential Nutritional Deficiencies | - Vitamin B12, iron, calcium, and omega-3 fatty acids may require supplementation or careful planning. | - Fewer potential deficiencies but still may require attention to micronutrient intake. |
Meal Variety | - Offers a diverse range of plant-based foods and flavours. | - Provides a variety of animal-based and plant-based foods. |
Ketosis Induction | - Achieved by limiting carbohydrates and increasing fats from plant sources. | - Achieved by limiting carbohydrates, regardless of the source. |
While the vegan keto diet has many advantages, it also has drawbacks and problems that people should be aware of. Here are the major disadvantages of the vegan keto diet:
1. Effects on the Body: The vegan keto diet, while effective for weight loss, can have notable effects on the body:
Nutritional Deficiencies: Meeting nutritional requirements on a vegan keto diet might be difficult. Animal-based meals are the primary source of key nutrients such as vitamin B12, iron, calcium, and omega-3 fatty acids. Vegans must carefully arrange their diets to guarantee adequate nutrient intake, frequently relying on supplements or fortified foods.
Digestive Issues: The high-fat content of a keto diet can occasionally cause digestive issues. This includes constipation, diarrhoea, or gastrointestinal discomfort, especially if fibre intake from vegetables and fruits is inadequate. Gradually increase your intake of fats and fibre to allow your digestive system to adjust. Make sure to drink plenty of water to help with digestion.
Keto Flu: When converting to a vegan keto diet, some people experience "keto flu" symptoms, similar to the standard keto diet. Fatigue, headaches, nausea, and irritability are some of the symptoms. They usually go away within a few days. However, they might be difficult to deal with during the early transition phase. Stay hydrated, replenish electrolytes through salt intake or electrolyte supplements, and give your body time to adapt to the diet.
Micronutrient Balance: On a vegan keto diet, it might be difficult to balance micronutrients such as potassium, magnesium, and sodium. Maintaining adequate electrolyte levels is critical for overall health and avoiding negative effects such as muscle cramping.
Harmful to Live in the Long-term: Due to its very high fat content, a vegan keto diet may be harmful to the liver in the long term. A toxic liver can lead to several health issues and promote chronic systemic inflammation.
2. Affects Lifestyle: The impact of the keto diet extends beyond nutrition, affecting various aspects of daily life:
Limited Food Variety: The vegan keto diet has severe carbohydrate and vegan restrictions. Due to such limitations, one may find it difficult to include food variations. This may make achieving a well-rounded and enjoyable diet challenging. Try various plant-based, keto-friendly foods, like avocados, nuts, and seeds.
Weight Regain: The success of a vegan keto diet, like any other diet, is dependent on adherence. Individuals who return to their previous eating habits may regain any lost weight. Long-term sustainability might be difficult. Plan to gradually transition to a more sustainable and balanced plant-based diet after reaching your weight goals.
Potential for Disordered Eating: The restrictive nature of keto diets, even vegan ones, can lead to an unhealthy fascination with food. This might include monitoring macros and obsessing over ketosis, all of which can contribute to disordered eating behaviours. Focus on a balanced, whole-food approach and avoid extreme restrictions.
Low Mood: Some vegan keto dieters may experience poor mood or irritability, referred to as "keto mood swings." Consume adequate calories and a range of plant-based fats to boost brain function. In addition, meals high in magnesium and B vitamins can help stabilise the mood.
Lack of Quality Sleep: Dietary changes can sometimes disrupt sleep patterns, resulting in disrupted or poor-quality sleep. Maintain a consistent sleep pattern, avoid caffeine and heavy meals near bedtime, and engage in relaxation exercises.
The vegan keto diet offers numerous health benefits, like weight loss, improved blood sugar levels, and reduced inflammation. However, remember that the vegan keto diet is not for everyone.
Due to the restrictive nature of this diet, people who wish to try it should speak to a doctor first. The experts at HexaHealth can help you with all your dietary concerns. So, make your appointment right away!
A vegan keto diet is a high-fat, low-carbohydrate diet plan. It foregoes all animal products in favour of plant-based fats and proteins.
The vegan keto diet works by substantially reducing carbohydrate intake and substituting it with plant-based fats. This induces ketosis in the body. In ketosis, the body burns fat for fuel rather than carbohydrates, which may result in weight loss and other metabolic benefits.
Here are the keyprinciples of the vegan keto diet:
Low carbohydrate intake
High healthy fats consumption
Moderate protein intake
Avoidance of all animal products
Here's a sample vegan keto diet plan in bullet points:
Breakfast: Vegan keto smoothie with spinach, coconut milk, chia seeds, and protein powder - 357 kcal per serving
Lunch: Vegan cauliflower rice stir-fry with tofu and low-carb vegetables - 124 kcal per serving
Snack: Guacamole with cucumber slices - 85 kcal per 80 g
Dinner: Baked tofu with roasted vegetables - 401 kcal (0.5 cup)
Here are the benefits of following a vegan keto diet:
Weight loss
Stable blood sugar levels
Improved insulin sensitivity
Enhanced mental clarity and focus
Aspect | Vegan Keto Diet | Traditional Keto Diet |
Animal Products | Excludes all animal products | Allows animal products |
Protein Sources | Plant-based proteins | Animal-based proteins |
Fat Sources | Plant-based fats | Animal fats |
Carbohydrate Intake | Low-carb, plant-based sources | Low-carb, any sources |
Fibre Content | Typically higher due to plants | May vary depending on choices |
Ethical and Environmental Considerations | Promotes animal welfare | Focuses on metabolic benefits |
Here are the foods that are allowed on a vegan keto diet:
Nuts and seeds (almonds, walnuts, chia, flax)
Non-starchy vegetables (spinach, kale, broccoli, zucchini)
Plant-based proteins (tofu, tempeh, seitan, protein powders)
Berries (strawberries, raspberries, blackberries)
Here are the considerations when following a vegan keto diet:
Focus on plant-based fats and protein sources
Monitor carb intake closely
Incorporate low-carb vegetables
Adequate hydration and electrolyte balance
Yes, with careful preparation, like including a good variety of nutrient-dense foods, receiving all of the necessary nutrients on a vegan keto diet is feasible. However, individuals may need to consider supplementation for essential nutrients such as B12, iron, and omega-3 fatty acids.
Here’s how the vegan keto diet compares to other dietary approaches:
Eliminates animal products entirely
Maintains low-carb, high-fat intake
Requires careful nutrient planning
Appeals to vegans aiming for ketosis
Carrots, which contain some carbs, can be consumed in moderation on a keto diet. You should, however, be aware of your overall carb intake and portion size.
Individuals who should not follow the vegan keto diet plan are:
People with medical issues like kidney disease, liver disease, and pancreatitis
Pregnant or breastfeeding women
People with a history of eating disorders
Individuals with nutrient deficiencies or malabsorption issues
All the articles on HexaHealth are supported by verified medically-recognized sources such as; peer-reviewed academic research papers, research institutions, and medical journals. Our medical reviewers also check references of the articles to prioritize accuracy and relevance. Refer to our detailed editorial policy for more information.
Last Updated on: 11 July 2024
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