Iron deficiencies are the primary contributors to anaemia in pregnancy. [1] According to the National Family Health Survey (NFHS) of 2022, anaemia affects 52.2% of pregnant women in India. Pregnancy is probably one of the most memorable and emotional phases in a woman's life. However, when it comes to how her body changes throughout pregnancy, there are several things to consider. The higher need for iron to the growing baby is one such shift.
One of the contributing factors to a number of maternal and foetal issues is anaemia during pregnancy. It lessens the woman's ability to cope with bleeding during or after delivery and makes her more susceptible to infections. Premature delivery, low birth weight (LBW), mother and child death rates, and intrauterine growth retardation have all been correlated to anaemia during pregnancy.
Read on to learn everything about iron intake, iron deficiency, foods to help maintain healthy iron levels and how to treat anaemia in pregnancy.Anaemia in pregnancy is a condition characterised by a low level of haemoglobin or red blood cells in the blood during pregnancy which lowers the oxygen level in the body.
Many organs and bodily mechanisms are impacted when the cells do not receive enough oxygen. Due to the additional blood that the body produces to help the growing baby (the nutrition it needs), pregnant women are more likely to suffer anaemia.
Anaemia has over 400 types. Pregnancy makes some of them more prevalent, including:
The blood volume increases by 20% to 30% during pregnancy. Thus, to meet the iron needs, the body produces more red blood cells. Hence mild anaemia is normal in pregnancy.
However, to differentiate the severity, prevent complications, and treat anaemia in pregnancy, it has been classified.
Grade | Hb levels |
Mild anaemia | 9 to 10.9g/dL |
Moderate anaemia | 7 to 8.9g/dL |
Severe anaemia | less than 7g/dL |
Symptoms of anaemia during pregnancy can initially be mild and often go undiagnosed. However, with the progressing pregnancy, the symptoms can get worse.
A doctor visit is essential since some symptoms may not be caused by anaemia alone but rather by other underlying conditions. If a woman is pregnant and experiencing the following symptoms, she could be anaemic.
Anaemia during pregnancy is a common condition affecting women worldwide. It is estimated that up to 50% of pregnant women suffer from anaemia.
It is important to understand the causes of anaemia during pregnancy to prevent and manage the condition effectively, ensuring a healthy pregnancy and birth outcome for both mother and baby. Some of the causes of anaemia during pregnancy include.
Anaemia in pregnancy can affect the baby's growth and risk the mother's health during and after labour. The baby could be born too early or preterm (when delivery occurs before 37 weeks of pregnancy) or have a low birth weight if the woman has anaemia during pregnancy.
Having a lot of exhaustion may also prevent the pregnant woman from recovering after childbirth.
Low birth weight and postpartum depression are also linked to iron deficiency anaemia during pregnancy. Also, some studies indicate a higher risk of newborn death right after birth due to anaemia.
Some other complications of anaemia in pregnancy due to severe or untreated iron deficiency anaemia are:
Anaemia is typically diagnosed through a blood test that measures the haemoglobin level. The World Health Organization defines anaemia in pregnancy as a haemoglobin level below 11 g/dL in the first and third trimesters and below 10.5 g/dL in the second trimester.
Treatment of anaemia in pregnancy varies depending on the pregnant woman’s age, general health, symptoms and on how serious the problem is.
Anaemia is a common condition during pregnancy, but it can be prevented with the right strategies. Here are some details for the prevention of anaemia during pregnancy:
Sources of Iron
Plant sources of iron | Animal sources of iron |
Legumes like beans, lentils and peas | Beef |
Nuts like almonds, cashews, and pistachios | Chicken |
Leafy greens like spinach, kale, collard | Eggs |
Pumpkin seeds, sesame seeds, flax seeds | Clam |
Broccoli, string beans, Brussel sprouts | Turkey |
Whole grains like cornmeal, oats, bran, cornmeal | Ham |
Tomatoes, potatoes, cabbage | Sardines and tuna |
Fruits like prunes, orange, kiwi, grapefruit, lemon | Oysters |
Dried fruits like dates, figs, raisins | Shrimps and Scallops |
Normally during antenatal screening in pregnant women, haemoglobin is checked to prevent and treat anaemia. Consult the doctor if a pregnant woman notice any of these symptoms:
If a pregnant woman is concerned about these symptoms, talk to the doctor about getting tested for anaemia and finding out how to keep the red blood cell count in check throughout the pregnancy.
Pregnancy comes with several physical, mental, and emotional changes. Anaemia in pregnancy is one of the most common conditions seen in expecting moms. Anaemia can be treated and prevented by eating a diet high in iron, folate, and vitamin C. Furthermore, daily prenatal vitamin use can help overcome the deficiency. Discuss your risk of anaemia during pregnancy with your healthcare provider and any worries you may have.
If you have any questions related to anaemia in pregnancy, causes of anaemia in pregnancy, or any other queries, feel free to contact HexaHealth. Contact the HexaHealth personal care team if you or a loved one is suffering from pregnancy-related anaemia. Our professionals will advise you and answer all your questions about anaemia in pregnancy. For more information on facilities available at HexaHealth, visit our website.
Yes. Anaemia is common in pregnancy. There are two significant causes of anaemia in pregnancy.
Yes. Mild anaemia is common during pregnancy as the blood volume increases due to a diet deficient in iron. Your body needs a more supply of iron and vitamins to make RBCs and haemoglobin.
Your body won't produce enough haemoglobin to transport oxygen to your organs without iron and vitamins effectively. That’s why you frequently develop anaemia during pregnancy because you don't get enough iron and other micronutrients.
The definition of anaemia slightly varies in different countries and in different medical schools. However, the definition given by the World Health Organization (WHO) is widely accepted.
According to the WHO, anaemia in pregnancy definition is having a haemoglobin (Hb) concentration of less than 11 g/dl during pregnancy.
Anaemia has over 400 types. Three common types of anaemia affecting pregnant women are
More than 70% of birth defects of the brain and spinal cord can be prevented with folic acid. In neural tube defects (NTDs), the spinal cord doesn't completely close.
Spina bifida is another prevalent malformation of the neural tube in which a portion of the baby's spinal cord remains outside of the body. The infant could get leg paralysis and eventually experience issues with bladder and bowel control.
Anencephaly is the most severe neural tube defect. The infant finally dies since it was born without part of its skull and brain. Also, several types of cancer and heart defects in the baby can be prevented if you take folic acid.
The classification of anaemia in pregnancy given by the World Health Organization (WHO) is considered a standard parameter. WHO classifies pregnant women as anaemic if their haemoglobin is/are:
Anaemia can be diagnosed via a blood test called a complete blood count (CBC), during initial prenatal sessions.
The CBC is evaluated by your doctor to determine:
Following are the risk factors for anaemia during pregnancy
Here are the most common symptoms of anaemia in pregnancy
During your prenatal visits, your healthcare professional will check for anaemia. Often, it is detected via a routine blood test. Additional blood tests to detect anaemia are:
Want to know how to prevent anaemia in pregnancy? The following tips could be of help Iron deficiency anaemia during pregnancy can be prevented by eating a healthy diet. Lean red meat, chicken, and fish are dietary sources of iron. Dried beans and peas, dark green leafy vegetables, and breakfast cereals enriched with iron are additional alternatives.
There are several complications of anaemia in pregnancy. The most common ones are:
Natural remedies for anaemia in pregnancy include an iron-rich diet. For instance, poultry, pork, red meat, seafood, beans, veggies with dark-green leaves, like spinach, and dried fruit, including apricots, raisins, cereals, breads, pasta and peas.
However, prenatal supplements are essential along with home remedies, to manage anaemia in pregnancy.
Most women get all the iron they need by eating a healthy, balanced diet. Eating healthily can help you avoid anaemia or manage its symptoms if you already have it. Iron content varies among different foods. For instance, foods based on animals are very high in iron and are best absorbed.
Good sources of iron include meat like red meat such as beef, lamb and pork, pulses, fresh green leafy vegetables like cabbage, spinach, watercress, parsley, spring onions, seeds, dried prunes, almonds, brazil nuts, hazelnuts, raisins, figs, apricots, and fish such as tuna.
Depending on the severity, anaemia during pregnancy may need treatment. A daily prenatal vitamin or iron supplement is prescribed by your healthcare professional for mild to moderate anaemia.
This provides your body with adequate amounts of folic acid, iron, and vitamin B12. In case of severe anaemia a blood transfusion might be necessary.
Pregnancy anaemia puts the mother's health at danger both during labour and postpartum. In addition, it affects the growth of the unborn child too. If you have anaemia in pregnancy, your baby could be preterm before 37 full weeks of pregnancy which puts the baby's life in danger. Exhaustion might also impede your ability to recover from childbirth.
Iron deficiency anaemia during pregnancy is also associated with low birth weight and postpartum depression. Also, according to some research, anaemia may increase the likelihood of a new-born failure to thrive and survive after birth.
Normal delivery doesn't solely depend upon the level of Hb. Although, iron deficiency anaemia is associated with increased risk of C-section.
Pregnant women with haemoglobin levels (>10 g/dl) give birth to normal (3.3 kg) or heavier babies.
Iron deficiency anaemia increases the risk of preterm delivery. In addition, anaemia can cause:
Iron deficiency anaemia during pregnancy has a negative impact on the health of the mother and foetus. It is also associated with poor maternal and foetal health and a higher death rate in the baby.
Intrauterine growth retardation, preterm, and low birth weight are examples of adverse perinatal outcomes that all have high death risks, especially in underdeveloped countries.
Untreated iron deficiency anaemia can have serious complications. These include fatigue, headaches, restless legs syndrome, heart issues, problems during pregnancy and delays in a child's development.
Moreover, iron deficiency anaemia might worsen other chronic illnesses or make their treatments less effective.
Due to an increase in blood volume during pregnancy, mild anaemia is common. However, there is a risk of premature delivery, low birth weight and need for blood transfusion if the anaemia is more severe.
If your symptoms are getting worse or in spite of medications your symptoms don't reduce talk to your health care provider.
Last Updated on: 12 July 2024
A specialist in Obstetrics and Gynaecology with a rich experience of over 21 years is currently working in HealthFort Clinic. She has expertise in Hymenoplasty, Vaginoplasty, Vaginal Tightening, Labiaplasty, MTP (Medical Termination...View More
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